The best description of Gastronome is that it’s an ultra-dry Cognac. It’s a wholly Fins Bois eau-de-vie created from start to finish without the use of chemicals, pesticides, or any artificial components. In this age of climate change and other environmental challenges, the choice to make Gastronome a completely organic product is both insightful and perceptive. It’s also an excellent example of how good such a Cognac can taste.